How to Make Magic Mushroom Chocolate: 4 Simple Recipes
Making magic mushroom chocolate is not only enjoyable, but it’s also a great way to measure doses accurately. Check out Tripsitter’s four favorite trippy chocolate recipes in this article.
Introduction
Although the effects of magic mushrooms can be pleasant, the taste isn’t so desirable. Magic mushroom edibles make taking psilocybin much easier, and chocolate covers up the taste perfectly.
With the laws surrounding shrooms becoming more relaxed, magic mushroom chocolate bars of all different potencies are available for purchase online. However, it’s not possible to order them everywhere, and you can’t always be certain of what you’re getting.
Luckily, it’s pretty simple to make magic mushroom chocolate bars at home, and you have complete control over how potent they are as well as how good they taste.
How to Make Magic Mushroom Chocolate Bars (The Easy Way)
The easiest way to make magic mushroom chocolate bars is to purchase your favorite chocolate from the supermarket and combine it with some of your finest dried shrooms.
Ingredients List
- Dried magic mushrooms
- Store-bought chocolate bars
- Water
Equipment List
- Weighing scales (0.1 gram)
- Medium to large saucepan
- Glass bowl
- Sharp knife
- Rubber spatula
- Coffee grinder or food blender
- Chocolate molds or shallow tray
Step 1: Measure the Dose
The first step to making magic mushroom chocolate is to figure out how much you need. This is ultimately up to you. Find out how many squares will be in the finished chocolate bar and calculate the dose accordingly.
Step 2: Grind the Magic Mushrooms
Grind your dried mushrooms into a fine powder using a coffee grinder or food blender.
Step 3: Create a Bain-Marie (Double Boiler)
Fill a medium to a large saucepan with water and bring it to a simmer. Place a glass bowl over the saucepan, ensuring the bottom of the bowl doesn’t touch the water.
Step 4: Combine the Chocolate Ingredients
Break up the chocolate bars and place them in the glass bowl. Stir occasionally until fully melted.
Step 5: Temper the Chocolate
Remove the bowl from the heat and let the chocolate cool slightly. Temper the chocolate by stirring it until it reaches a consistent temperature.
Step 6: Add the Magic Mushrooms
Once the chocolate is tempered, stir in the powdered magic mushrooms until fully incorporated.
Step 7: Pour Out the Mixture
Pour the chocolate mixture into molds or a shallow tray, ensuring an even distribution.
Step 8: Set the Chocolate
Allow the chocolate to set in the refrigerator for a few hours until firm.
Step 9: Enjoy
Once the chocolate has hardened, break it into pieces and indulge in your homemade magic mushroom chocolate bars.
How to Make Magic Mushroom Chocolate Bars from Scratch
If you prefer a more hands-on approach, try making magic mushroom chocolate bars from scratch.
Step 1: Weigh & Measure
Weigh out your mushrooms and chocolate, following the dose calculations from the previous recipe.
Step 2: Grind the Magic Mushrooms
Grind the dried mushrooms into a fine powder using a coffee grinder.
Step 3: Create a Bain-Marie (Double Boiler)
Set up a double boiler to melt the chocolate without burning it.
Step 4: Combine the Chocolate Ingredients
Melt the chocolate and mix in the powdered mushrooms until smooth.
Step 5: Temper the Chocolate
Stir the chocolate until it reaches the right temperature for tempering.
Step 6: Add the Magic Mushrooms
Incorporate the mushroom powder into the tempered chocolate.
Step 7: Pour Out the Mixture
Pour the chocolate mixture into molds or a tray.
Step 8: Set the Chocolate
Chill the chocolate until firm.
Step 9: Enjoy
Once set, break the chocolate into pieces and savor your homemade treats.
How To Make Magic Mushroom Hot Chocolate
If you prefer a warm beverage, consider making magic mushroom hot chocolate.
Step 1: Weigh Out a Dose of Magic Mushrooms
Determine your preferred dosage and prepare the mushrooms accordingly.
Step 2: Roughly Chop the Dried Shrooms
Break up the dried mushrooms into smaller pieces for easier brewing.
Step 3: Boil a Kettle or Pan of Water
Heat water to make the hot chocolate base.
Step 4: Combine the Water and Shrooms
Add the dried mushrooms to the hot water and steep for a few minutes.
Step 5: Strain the Liquid
Strain the mushroom-infused water to remove any solid particles.
Step 6: Make the Hot Chocolate
Add cocoa powder, sugar, and milk to the infused water and mix well.
Step 7: Enjoy
Serve your magic mushroom hot chocolate and savor the warm, comforting flavors.
How To Make Magic Mushroom Chocolate Milkshakes
For a creamy and indulgent treat, whip up some magic mushroom chocolate milkshakes.
Step 1: Weigh Out a Dose of Magic Mushrooms
Calculate your desired dose of mushrooms for the milkshake.
Step 2: Powder the Dried Shrooms
Grind the dried mushrooms into a fine powder for easy blending.
Step 3: Create the Milkshake
Combine milk, chocolate ice cream, and the mushroom powder in a blender.
Step 4: Add In the Mushroom Powder
Mix the mushroom powder into the milkshake until smooth and creamy.
Step 5: Serve and Enjoy
Pour the milkshake into a glass and enjoy the rich flavors of your magic mushroom creation.
How To Store Magic Mushroom Chocolates
Once you’ve made your magic mushroom chocolates, store them in an airtight container in the refrigerator. Keeping them chilled will help maintain their potency and flavor.
Conclusion
Experimenting with magic mushrooms can be an exciting journey, and making your own magic mushroom chocolates adds a fun twist to the experience. With these simple recipes, you can control the dosage and create delicious treats to enjoy on your psychedelic adventures.
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Ready to embark on a culinary psychedelic adventure? Try making your own magic mushroom chocolates today and share your experiences with us!