Pioppino, Black Poplar (10cc) Culinary Mushroom Liquid Culture

Pioppino (Black Poplar) Mushroom Liquid Culture Syringe
Our live Pioppino Mushroom Liquid Culture Syringe contains an isolated biological sample nurtured, tested, and expanded here at Zugzology. Each Pioppino Mushroom Culture is guaranteed 100% contaminant-free, or we will replace it at no cost to you. Every mushroom culture syringe contains a proven high-output isolated sub-strain for maximum Pioppino Mushroom yield and minimum incubation time. Every purchase includes a sterile, individually packaged hypodermic needle for injecting substrate. Mushroom culture syringes are used by laboratories to easily transfer isolated biological samples between locations and substrates without risk of contamination. Mushroom syringes should never be used to inject humans or animals for any reason.

Agrocybe aegerita, commonly known as Pioppino or Black Poplar Mushroom, is a gourmet species prized for its rich, nutty flavor and firm texture. This mushroom is a favorite among chefs and home growers alike for its versatility in cooking and ease of cultivation. Pioppino mushrooms are known for their ability to grow on a variety of substrates, making them an excellent choice for both beginner and experienced cultivators.

Pioppino Mushroom Identification

Classification: Agrocybe aegerita
Other Names: Black Poplar Mushroom, Chestnut Mushroom, Velvet Pioppino

Pioppino Mushroom Substrates

• Hardwood Sawdust

• Supplemented Sawdust (with bran or soybean hulls)

• Sterilized Straw Substrate

• Petri: Malt Extract Agar, Dextrose Agar

• Spawn: Rye Berries, Millet, Oats, Wheat

Pioppino Mushroom Environmental Information

• Moderate Temperature

• Incubation Temperature: 70°F-75°F

• Incubation Time: 10-14 Days

• Fruiting Temperature: 60°F-70°F

• Fruiting Humidity: 85%-95%

• Pinning Time: 5-10 Days

• Total Fruiting Time: 14-21 Days

Hardwood Mushroom

Pioppino mushrooms thrive on hardwood-based substrates, making them ideal for growers using sawdust, straw, or supplemented mixes.

Rich Flavor and Versatility

Pioppino mushrooms are known for their rich, nutty flavor and firm texture, making them a versatile ingredient in the kitchen. They are perfect for sautéing, grilling, or adding to soups, stews, and pasta dishes.

Fast-Growing and High-Yielding

Pioppino mushrooms are a fast-growing species, making them a favorite for both beginner and experienced growers. Their rapid colonization and fruiting times allow for quick harvests.

Guaranteed Success

If your Pioppino liquid culture doesn't yield a bountiful crop, we’ll replace it at no cost to you. Your satisfaction is our priority.

The Zugzology Difference

At Zugzology, we’re passionate about mycology and the art of cultivation. Our Pioppino liquid cultures are crafted with care, ensuring superior growth and exceptional results.

Expertise in Mycology

Our team of mycologists brings years of experience to every product we create. Each Pioppino liquid culture is rigorously tested to meet the highest standards of quality and performance.

Customer Support and Guidance

For assistance with cultivating Pioppino mushrooms or any questions about our products, our support team is here to help. We’re dedicated to ensuring your success in every step of the cultivation process.