Pearl Oyster (10cc) Culinary Mushroom Liquid Culture

Pearl Oyster Mushroom Liquid Culture Syringe
Our live Pearl Oyster Mushroom Liquid Culture Syringe contains an isolated biological sample nurtured, tested, and expanded here at Zugzology. Each Pearl Oyster Mushroom Culture is guaranteed 100% contaminant-free, or we will replace it at no cost to you. Every mushroom culture syringe contains a proven high-output isolated sub-strain for maximum Pearl Oyster Mushroom yield and minimum incubation time. Every purchase includes a sterile, individually packaged hypodermic needle for injecting substrate. Mushroom culture syringes are used by laboratories to easily transfer isolated biological samples between locations and substrates without risk of contamination. Mushroom syringes should never be used to inject humans or animals for any reason.

Pleurotus ostreatus, commonly known as the Pearl Oyster Mushroom, is one of the most popular and widely cultivated mushrooms in the world. Renowned for its delicate, slightly sweet flavor and velvety texture, the Pearl Oyster is a staple in both culinary and commercial cultivation. This mushroom is highly valued for its ability to grow on a variety of substrates, making it a favorite among growers and chefs alike.

Pearl Oyster Mushroom Identification

Classification: Pleurotus ostreatus
Other Names: Common Oyster Mushroom, Grey Oyster Mushroom

Pearl Oyster Mushroom Substrates

• Sterilized Straw Substrate

• Hardwood Sawdust

• Supplemented Sawdust (with bran or soybean hulls)

• Petri: Malt Extract Agar, Dextrose Agar

• Spawn: Rye Berries, Millet, Oats, Wheat

Pearl Oyster Mushroom Environmental Information

• Moderate Temperature

• Incubation Temperature: 70°F-75°F

• Incubation Time: 10-14 Days

• Fruiting Temperature: 55°F-65°F

• Fruiting Humidity: 85%-95%

• Pinning Time: 5-10 Days

• Total Fruiting Time: 14-21 Days

Versatile Substrate Mushroom

Pearl Oyster mushrooms thrive on a variety of substrates, including straw, hardwood sawdust, and supplemented mixes, making them ideal for both beginner and experienced growers.

Delicate Flavor and Culinary Versatility

Pearl Oyster mushrooms are known for their delicate, slightly sweet flavor and velvety texture, making them a versatile ingredient in the kitchen. They are perfect for sautéing, grilling, or adding to soups, stir-fries, and pasta dishes.

Fast-Growing and High-Yielding

Pearl Oyster mushrooms are one of the fastest-growing species, making them a favorite for both commercial and home cultivators. Their rapid colonization and fruiting times allow for quick harvests.

Guaranteed Success

If your Pearl Oyster liquid culture doesn't yield a bountiful crop, we’ll replace it at no cost to you. Your satisfaction is our priority.

The Zugzology Difference

At Zugzology, we’re passionate about mycology and the art of cultivation. Our Pearl Oyster liquid cultures are crafted with care, ensuring superior growth and exceptional results.

Expertise in Mycology

Our team of mycologists brings years of experience to every product we create. Each Pearl Oyster liquid culture is rigorously tested to meet the highest standards of quality and performance.

Customer Support and Guidance

For assistance with cultivating Pearl Oyster mushrooms or any questions about our products, our support team is here to help. We’re dedicated to ensuring your success in every step of the cultivation process.