Wine Caps (10cc) Culinary Mushroom Liquid Culture

Wine Cap Mushroom Liquid Culture Syringe
Our live Wine Cap Mushroom Liquid Culture Syringe contains an isolated biological sample nurtured, tested, and expanded here at Zugzology. Each Wine Cap Mushroom Culture is guaranteed 100% contaminant-free, or we will replace it at no cost to you. Every mushroom culture syringe contains a proven high-output isolated sub-strain for maximum Wine Cap Mushroom yield and minimum incubation time. Every purchase includes a sterile, individually packaged hypodermic needle for injecting substrate. Mushroom culture syringes are used by laboratories to easily transfer isolated biological samples between locations and substrates without risk of contamination. Mushroom syringes should never be used to inject humans or animals for any reason.

Stropharia rugosoannulata, commonly known as the Wine Cap Mushroom, is a robust and easy-to-grow species prized for its rich, earthy flavor and versatility in the garden. This mushroom is a favorite among growers for its ability to thrive in outdoor environments, particularly in wood chip beds or straw mulch. Wine Cap mushrooms are not only a delicious culinary ingredient but also a great companion for gardeners, as they help break down organic matter and improve soil health.

Wine Cap Mushroom Identification

Classification: Stropharia rugosoannulata
Other Names: Garden Giant, King Stropharia, Burgundy Mushroom

Wine Cap Mushroom Substrates

• Wood Chips (hardwood preferred)

• Straw Mulch

• Supplemented Sawdust (with bran or soybean hulls)

• Petri: Malt Extract Agar, Dextrose Agar

• Spawn: Rye Berries, Millet, Oats, Wheat

Wine Cap Mushroom Environmental Information

• Cool to Moderate Temperature

• Incubation Temperature: 60°F-75°F

• Incubation Time: 14-21 Days

• Fruiting Temperature: 55°F-70°F

• Fruiting Humidity: 85%-95%

• Pinning Time: 7-14 Days

• Total Fruiting Time: 21-28 Days

Outdoor Mushroom

Wine Cap mushrooms thrive in outdoor environments, particularly in wood chip beds or straw mulch. They are an excellent choice for gardeners looking to incorporate mushrooms into their landscape.

Rich Flavor and Culinary Versatility

Wine Cap mushrooms are known for their rich, earthy flavor and meaty texture, making them a versatile ingredient in the kitchen. They are perfect for sautéing, grilling, or adding to soups, stews, and pasta dishes.

Garden Companion

Wine Cap mushrooms are not only a delicious culinary ingredient but also a great companion for gardeners. They help break down organic matter, improve soil health, and can even suppress weeds.

Guaranteed Success

If your Wine Cap liquid culture doesn't yield a bountiful crop, we’ll replace it at no cost to you. Your satisfaction is our priority.

The Zugzology Difference

At Zugzology, we’re passionate about mycology and the art of cultivation. Our Wine Cap liquid cultures are crafted with care, ensuring superior growth and exceptional results.

Expertise in Mycology

Our team of mycologists brings years of experience to every product we create. Each Wine Cap liquid culture is rigorously tested to meet the highest standards of quality and performance.

Customer Support and Guidance

For assistance with cultivating Wine Cap mushrooms or any questions about our products, our support team is here to help. We’re dedicated to ensuring your success in every step of the cultivation process.